COLD CUTS AND MEAT

Traditional cold cuts and the best meats from the province of León.  Create delicious charcuterie platters using cold cuts made following traditional recipes and savour the delicious meats of the province. These Leonese products of the highest quality are just one click away.

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Chorizo picante al ajo negro
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COLD CUTS AND MEAT

Chorizo picante al ajo negro

2181
€6.90
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Ingredientes: Carne de cerdo, pimentón picante, sal, ajo negro (0,5%) y tripa natural. Ahumado con leña de roble. Conservar a temperatura ambiente, preferiblemente en un lugar fresco y seco.  Peso: 0,425kg.