COLD CUTS AND MEAT

Traditional cold cuts and the best meats from the province of León.  Create delicious charcuterie platters using cold cuts made following traditional recipes and savour the delicious meats of the province. These Leonese products of the highest quality are just one click away.

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Chorizo al ajo negro
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COLD CUTS AND MEAT

Chorizo al ajo negro

2129
€6.90
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Ingredientes: Carne de cerdo, pimentón agridulce, sal, ajo negro (0,5%) y tripa natural. Ahumado con leña de roble. Conservar a temperatura ambiente, preferiblemente en un lugar fresco y seco.  Peso: 0,425kg.