Traditional cold cuts and the best meats from the province of León. Create delicious charcuterie platters using cold cuts made following traditional recipes and savour the delicious meats of the province. These Leonese products of the highest quality are just one click away.
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Preparado para cocido envasado al vacío.
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Tradicional morcilla extra de León en tripa, envasada al vacío en dos unidades.
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Pinchos cecina y queso (14 uds.)
Peso neto: 485 gr.