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Albarín abocado “Granejo”...
  • New product
In Stock
Made from 100% Albarín Blanco grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 24 hours. Destemming, pressing and static racking of the must for 24 hours.
Prieto Picudo “Papahigos”...
  • New product
In Stock
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 6 hours so as not to extract too much colour. Decanting, pressing and static racking of the must for 24 hours.
Prieto Picudo jove “Ponjal”...
  • New product
In Stock
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs. Malolactic fermentation in stainless steel tanks.