The exquisite wines of León. Have the finest wines of León sent directly from the winery to your table. D.O Bierzo and D.O León of the main autochthonous varieties. All the wines of León are available at productosleoneses.com
Showing 13-24 of 42 item(s)
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Vino tinto Mencía, DO Bierzo, Tebaida 750ml.
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Vino tinto Mencía, DO Bierzo, Hombros 750ml.
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Vino tinto Mencía, DO Bierzo, Casar de Burbia 750ml.
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs. Malolactic fermentation in stainless steel tanks.
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs. Malolactic fermentation in stainless steel tanks.
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs.
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs.
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Made from 100% Albarín Blanco grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 24 hours. Destemming, pressing and static racking of the must for 24 hours.
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Made from 100% Albarín Blanco grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 24 hours. Destemming, pressing and static racking of the must for 24 hours.
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 6 hours so as not to extract too much colour. Destemming, pressing and static racking of the must for 24 hours.
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 6 hours so as not to extract too much colour. Destemming, pressing and static racking of the must for 24 hours.
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El vino es elaborado 100% a partir de la uva Prieto Picudo procedente del Pago El Gamonal. Vendimia manual en cajas de 15 Kg. Maceración pelicular durante 4 días. Fermentación en depósitos troncocónicos de acero inoxidable de 150 hl. a una temperatura constante de 26º C. Fermentación maloláctica en depósito y crianza de 12 meses en barricas de 225 l. de...
