D.O. LEÓN

Distinctive vintages from D.O. León. Discover the wonderful wines made from the prieto picudo or albarín grape varieties using the traditional madreo technique. Enjoy red, rosé and white wines of D.O. León directly from the winery to your table. Choose the best wines from Tierra de León at productosleoneses.com

Prieto Picudo “Papahigos”...
In Stock
D.O. LEÓN

Prieto Picudo “Papahigos” 750ml - 1 unit

1
€3.90
By:  Bodega Solotero
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 6 hours so as not to extract too much colour. Decanting, pressing and static racking of the must for 24 hours.
Prieto Picudo "Papahigos"...
In Stock
D.O. LEÓN

Prieto Picudo "Papahigos" 750ml - 12 units

5
€46.80
By:  Bodega Solotero
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 6 hours so as not to extract too much colour. Destemming, pressing and static racking of the must for 24 hours.
Prieto Picudo "Papahigos"...
In Stock
D.O. LEÓN

Prieto Picudo "Papahigos" 750ml - 6 units

5
€23.40
By:  Bodega Solotero
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 6 hours so as not to extract too much colour. Destemming, pressing and static racking of the must for 24 hours.
Pardevalles Rosado (6 uds.)
In Stock
D.O. LEÓN

Pardevalles Rosado (6 uds.)

PR
€45.00
By:  Pardevalles, Viñedos y Bodegas.
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Elaborado 100% a partir de la uva Prieto Picudo. Vendimia mecánica nocturna. Maceración pelicular durante 12 h. Descube, prensado y desfangado estático del mosto durante 48 h. Fermentación en depósitos de acero inoxidable a una temperatura de 13ºC.  Formato de la botella: 750 ml.
Prieto Picudo "Papahigos"...
In Stock
D.O. LEÓN

Prieto Picudo "Papahigos" 750ml - 3 units

5
€11.70
By:  Bodega Solotero
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 6 hours so as not to extract too much colour. Destemming, pressing and static racking of the must for 24 hours
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