Distinctive vintages from D.O. León. Discover the wonderful wines made from the prieto picudo or albarín grape varieties using the traditional madreo technique. Enjoy red, rosé and white wines of D.O. León directly from the winery to your table. Choose the best wines from Tierra de León at productosleoneses.com
Showing 1-10 of 10 item(s)
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs.
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs. Malolactic fermentation in stainless steel tanks.
In Stock
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs. Malolactic fermentation in stainless steel tanks.
In Stock
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs. Malolactic fermentation in stainless steel tanks.
In Stock
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs.
In Stock
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs.
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El vino es elaborado 100% a partir de la uva Prieto Picudo procedente del Pago El Gamonal. Vendimia manual en cajas de 15 Kg. Maceración pelicular durante 4 días. Fermentación en depósitos troncocónicos de acero inoxidable de 150 hl. a una temperatura constante de 26º C. Fermentación maloláctica en depósito y crianza de 12 meses en barricas de 225 l. de...
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El vino es elaborado 100% a partir de la uva Prieto Picudo. Vendimia mecánica nocturna. Maceración pelicular durante 4 días. Fermentación en depósitos troncocónicos de acero inoxidable de 150 hl. a una temperatura constante de 22º C. Fermentación maloláctica en depósito y crianza sobre sus finas lías.
Formato de la botella: 750 ml.
In Stock
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs.
In Stock
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs. Malolactic fermentation in stainless steel tanks
