STORE

Ronchi Choco Blanco 1Kg
In Stock
CANDIES

Ronchi Choco Blanco 1Kg

005028
€24.58
Disabled this product current language
Caramelo de azúcar, cacahuete, con un toque de vainilla, y recubierto de exquisito chocolate blanco.
Ronchi Choco Lujo 1Kg
In Stock
CANDIES

Ronchi Choco Lujo 1Kg

005066
€24.58
Disabled this product current language
Caramelo de azúcar, almendra y cacahuete, recubierto del más exquisito chocolate belga. Su envuelta es como su nombre indica de lujo a doble lazo, en papel negro y dorado.
Ronchito 1Kg
In Stock
CANDIES

Ronchito 1Kg

004069
€17.19
Disabled this product current language
Caramelo de azúcar y cacahuete bañado en cacao. Totalmente artesanal, y típico de nuestra localidad. Su nombre viene de la palabra "ronchar" que significaba por nuestra zona morder.
Prieto Picudo joven...
In Stock
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs. Malolactic fermentation in stainless steel tanks.
Prieto Picudo joven...
In Stock
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs. Malolactic fermentation in stainless steel tanks.
Albarín seco “Granejo”...
In Stock
Made from 100% Albarín Blanco grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 24 hours. Destemming, pressing and static racking of the must for 24 hours.
Albarín seco "Granejo"...
In Stock
Made from 100% Albarín Blanco grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 24 hours. Destemming, pressing and static racking of the must for 24 hours. 
Prieto Picudo "Papahigos"...
In Stock
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 6 hours so as not to extract too much colour. Destemming, pressing and static racking of the must for 24 hours.
Prieto Picudo "Papahigos"...
In Stock
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 6 hours so as not to extract too much colour. Destemming, pressing and static racking of the must for 24 hours.
Pardevalles Gamonal (6 uds.)
In Stock
€75.00
Disabled this product current language
El vino es elaborado 100% a partir de la uva Prieto Picudo procedente del Pago El Gamonal. Vendimia manual en cajas de 15 Kg. Maceración pelicular durante 4 días. Fermentación en depósitos troncocónicos de acero inoxidable de 150 hl. a una temperatura constante de 26º C. Fermentación maloláctica en depósito y crianza de 12 meses en barricas de 225 l. de...