Es una miel cuyo origen es una combinación de néctares y mielatos varios recolectados en los bosques de la montaña central leonesa dentro de la reserva de la biosfera de Los Argüellos.
Botella del Vino EL MÚSICO. Tinto elaborado con la variedad prieto picudo de León al 100%. Tiene una crianza en barrica de roble de como mínimo 12 meses.
Botella del Vino EL MÉDICO. Tinto elaborado con la variedad prieto picudo de León al 100%. Tiene una crianza en barrica de roble de como mínimo 9 meses.
Botella del Vino EL APRENDIZ. Tinto elaborado con la variedad prieto picudo de León al 100%. Tiene una crianza en barrica de roble de como mínimo 6 meses.
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 6 hours so as not to extract too much colour. Destemming, pressing and static racking of the must for 24 hours
Made from 100% Albarín Blanco grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 24 hours. Destemming, pressing and static racking of the must for 24 hours.
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs.
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs. Malolactic fermentation in stainless steel tanks