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Prieto Picudo "Papahigos"...
In Stock
D.O. LEÓN

Prieto Picudo "Papahigos" 750ml - 3 units

5
€11.70
By:  Bodega Solotero
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 6 hours so as not to extract too much colour. Destemming, pressing and static racking of the must for 24 hours
Albarín seco "Granejo"...
In Stock
D.O. LEÓN

Albarín seco "Granejo" 750ml - 3 units

3
€15.00
By:  Bodega Solotero
Made from 100% Albarín Blanco grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 24 hours. Destemming, pressing and static racking of the must for 24 hours. 
Prieto Picudo joven...
In Stock
D.O. LEÓN

Prieto Picudo joven "Ponjal" 750ml - 3 units

1
€15.00
By:  Bodega Solotero
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs. Malolactic fermentation in stainless steel tanks
Queso semicurado (250 gr.)
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Queso semicurado (250 gr.)

€5.00
By:  Quesos Soterano
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Queso de leche cruda, con una curación mínima de 2 meses y un peso aproximado de entre 250 gr. y 300 gr.
Queso semicurado (500 gr.)
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Queso semicurado (500 gr.)

€10.00
By:  Quesos Soterano
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Queso de leche cruda, con una curación mínima de 2 meses y un peso aproximado de entre 500 gr. y 600 gr.  
Queso semicurado (1 Kg.)
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Queso semicurado (1 Kg.)

€20.00
By:  Quesos Soterano
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Queso de leche cruda, con una curación mínima de 2 meses y un peso aproximado de entre 1 Kg. y 1,2 Kg.  
Queso curado (250 gr.)
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Out of Stock
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Queso curado (250 gr.)

€6.00
By:  Quesos Soterano
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Queso de leche cruda, con una curación mínima de 5 meses y un peso aproximado de entre 250gr y 300 gr.   
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Queso curado (500 gr.)
  • Out of Stock
Out of Stock
CHEESE

Queso curado (500 gr.)

€11.00
By:  Quesos Soterano
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Queso de leche cruda, con una curación mínima de 5 meses y un peso aproximado de entre 500gr y 600gr.   
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