Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 6 hours so as not to extract too much colour. Destemming, pressing and static racking of the must for 24 hours
Made from 100% Albarín Blanco grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 24 hours. Destemming, pressing and static racking of the must for 24 hours.
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs.
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs. Malolactic fermentation in stainless steel tanks
El chocolate del 75% de cacao con almendra, es un clásico que nunca defrauda, un cacao potente con una de las mejores almendras de nuestro país.
Peso: 200 gr.
Los hojaldres surtidos, permiten probar en un mismo estuche un dulce juego, ya que contienen hojaldres recubiertos con coco, hojaldres recubiertos con chocolate, y hojaldres tradicionales, por lo que todos los comensales encontraran su favorito.