Traditional cold cuts and the best meats from the province of León. Create delicious charcuterie platters using cold cuts made following traditional recipes and savour the delicious meats of the province. These Leonese products of the highest quality are just one click away.
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Salchichón sarta, elaborado con magros de cerdo Duroc para una mayor calidad.
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Salchichón herradura 480gr
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Cured pork loin slices 100gr.
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Cured pork loin block 500gr.
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Pinchos de queso con cecina (6 uds.)
Peso neto: 210 gr.
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Pinchos de jamón y queso (14 uds.)
Peso neto: 485 gr.
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Ingredientes: Cinta de lomo de cerdo, sal, pimentón agridulce y ajo.
Ahumado con leña de roble.
Conservar en frío.
Abrir 10 minutos antes de consumir.
Peso: 0,100kg.