Distinctive vintages from D.O. León. Discover the wonderful wines made from the prieto picudo or albarín grape varieties using the traditional madreo technique. Enjoy red, rosé and white wines of D.O. León directly from the winery to your table. Choose the best wines from Tierra de León at productosleoneses.com
Showing 13-24 of 46 item(s)
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Zona: "D.O. LEÓN". Variedades: Albarin. 100%. Grado alcohólico: 13%
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Zona: "D.O. LEÓN". Variedades: Prieto Picudo. 100%. Grado alcohólico: 13%
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs. Malolactic fermentation in stainless steel tanks.
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs. Malolactic fermentation in stainless steel tanks.
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs.
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs.
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Made from 100% Albarín Blanco grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 24 hours. Destemming, pressing and static racking of the must for 24 hours.
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Made from 100% Albarín Blanco grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 24 hours. Destemming, pressing and static racking of the must for 24 hours.
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 6 hours so as not to extract too much colour. Destemming, pressing and static racking of the must for 24 hours.
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 6 hours so as not to extract too much colour. Destemming, pressing and static racking of the must for 24 hours.
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El vino es elaborado 100% a partir de la uva Prieto Picudo procedente del Pago El Gamonal. Vendimia manual en cajas de 15 Kg. Maceración pelicular durante 4 días. Fermentación en depósitos troncocónicos de acero inoxidable de 150 hl. a una temperatura constante de 26º C. Fermentación maloláctica en depósito y crianza de 12 meses en barricas de 225 l. de...
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Elaborado 100% con Albarín Blanco. Vendimia mecánica nocturna. Maceración pelicular durante 48 h. Descube, prensado y desfangado estático del mosto durante otras 48 h. Fermentación en depósitos de acero inoxidable de 150 hl. a una temperatura de 13ºC.
Formato de la botella: 750 ml.
