Distinctive vintages from D.O. León. Discover the wonderful wines made from the prieto picudo or albarín grape varieties using the traditional madreo technique. Enjoy red, rosé and white wines of D.O. León directly from the winery to your table. Choose the best wines from Tierra de León at productosleoneses.com
Showing 1-12 of 31 item(s)
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Vino rosado, elaborado con la variedad Prieto Picudo, joven. D.O.León
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Vino tinto, elaborado con la variedad Prieto Picudo, crianza de más de 6 meses en barrica de roble francés. D.O. León
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Vino Tinto Crianza, elaborado con la variedad Prieto Picudo de la finca Golán. Crianza de 26 meses en barrica de roble francés. D.O. León.
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Vino Tinto Gran Reserva, elaborado con la variedad Prieto Picudo de la finca Golán. Crianza de 55 meses en barrica de roble francés. Selección de 6 barricas con una edición limitada a 1,800 botellas numeradas. D.O. León.
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs.
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 6 hours so as not to extract too much colour. Decanting, pressing and static racking of the must for 24 hours.
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs. Malolactic fermentation in stainless steel tanks.
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Zona: "D.O. LEÓN". Variedades: Prieto Picudo 100%. Grado alcohólico: 14%
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Zona: "D.O. LEÓN". Variedades: Prieto Picudo. 100%. Grado alcohólico: 14%
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Zona: "D.O. LEÓN". Variedades: Prieto Picudo. 100%. Grado alcohólico: 13%
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs. Malolactic fermentation in stainless steel tanks.
In Stock
Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs. Malolactic fermentation in stainless steel tanks.
