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Prieto Picudo “Papahigos”...
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 6 hours so as not to extract too much colour. Decanting, pressing and static racking of the must for 24 hours.
Prieto Picudo jove “Ponjal”...
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs. Malolactic fermentation in stainless steel tanks.
Tintura de propóleo
In Stock
€14.00
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Tintura de propóleo, elaborada con propóleo de malla de la mayor calidad. Procedente de nuestras colmenas situadas en la provincia del Bierzo.
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