LA PAISANA DEL ESLA CURED CHEESE: With raw cow’s milk and cured for over 5 months, we obtain this cheese in the format of “Pata de mulo cheese”. Its long curing process provides firmness to the cut and complexity of aromas and flavours, from citric to floral and caramel nuances. Awards: 2018-2019 Bronce, World Cheese Awards. 2019-2020 Plata, World Cheese Awards. 2020 Dos Estrellas, Great Taste.
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