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Prieto Picudo “Papahigos”...
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Pellicular maceration for 6 hours so as not to extract too much colour. Decanting, pressing and static racking of the must for 24 hours.
Prieto Picudo jove “Ponjal”...
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Made from 100% Prieto Picudo grapes. Harvested by hand. Destemming and crushing of the grapes. Fermentation in stainless steel tanks at a controlled temperature with several daily pumping-overs. Malolactic fermentation in stainless steel tanks.
Semicurado San Vicente 950gr.
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€9.89
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Queso semicurado mezcla San Vicente de 950 gramos, envasado al vacío, caducidad de 6 meses, elaborado con leche pasteurizada de vaca, oveja y cabra. Peso: 0.950kg.
Curado San Vicente Mini...
In Stock
€9.99
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Queso semicurado mezcla San Vicente de 920 gramos, envasado al vacío, caducidad de 6 meses, elaborado con leche pasteurizada de vaca, oveja y cabra. Peso: 0.920kg.