MADRE ESLA 7

BUENGUZMÁN CURED CHEESE: This cheese is also made with raw sheep’s milk, with a degree of curing which preserves a semi-elastic texture and certain fruity aromas, while the intensity of flavour and cut of the typical cheese from Zamora comes through. Awards: 2021  Bronce, Mondial Fromage.

BUENGUZMÁN SEMI-CURED CHEESE: Short-ripened sheep’s milk cheese, which preserves the creaminess in the mouth and the intense fruity and country aromas of sheep’s milk. Awards: 2018-2019 Bronce, World Cheese Awards. 2021 Plata, World Cheese Awards.

VALDERRODIL MATURE CHEESE:  A cheese made from raw sheep’s milk and cured for a long time, always for more than a year. Intense colour and intense flavour of aged cheese, with very subtle astringency and spiciness. Hard and crumbly when cut, shredding into “crystals” of concentrated aroma and flavour. AWARDS:  2016-2017 Bronce, World Cheese Awards. 2017-2018 Plata, World Cheese Awards.